In a mixing bowl, mash some cooked potatoes. Mix cheese and corn flakes. Or you brush the 1/2 barbecue sauce on them at the end. 10.2 g Add cornstarch & Mix well. Make patties (size can depend upon the size of your burger buns). Blitz (grind) to a coarse paste. Save my name, email, and website in this browser for the next time I comment. Add the Corn mixture to the potatoes. Since I let my mixture rest in the fridge, it was easier to make the patties. Then came a point when I decided I was done helping McDonalds entice me into its outlets. ★☆ Thank you so much for your kind words, Rachel! ★☆ Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. . Simply loved your site…I run an online store (still in progress) and cooking classes for KIDs…extremely thankful for ur awesome recipes…gonna try all of em’ one by one… good work, keep it up and keep posting more yummy recipes.. It is not a beef burger. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. If you make this before I please let me know how you handled the barbecue sauce issue. Combine all ingredients and shape into patties. When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. Would love to check it out! Bake 35 minutes. Learn how your comment data is processed. Every time I step out, McDonalds pulls me with its amazing aroma of a McAloo Tikki and I end up indulging in not one but two large burgers! 3 %. I can cook pretty well. 2 cups Boiled Corn Kernals (or canned corn, washed & rinsed) 2 medium Cooked Potatoes, peeled. Whatevs… I made an awesome Corn Burger. This site celebrates my love for food, Add tomatoes, beans, ... or pan. Your email address will not be published. There is only so much a vegetarian can do to emulate meat dishes! However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier. Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. DO let me know once your site is up and running! At this point you can proceed to make the patties. Let it cook for 4-6 minutes on medium low without disturbing or moving the patties, When the patties are cooked, it’ll be easier to flip. And I put together this gorgeous piece of corn burger! At this point you can proceed to make the patties. I think I take comfort in the fact that everything that went into the burger is “healthy” and hence I perceive the taste to be better than McD. I’m Kavitha and welcome to my little corner on the web! Close and enjoy the Corn Burgers! Or you brush the 1/2 barbecue sauce on them at the end. Blitz (grind) to a coarse paste. (takes less than a minute), In a mixing bowl, mash some cooked potatoes. Tag @Foodomania on Instagram and hashtag it #Foodomania. Do not overcrowd the pan. Taste and adjust for seasoning. Preheat oven to 350 degrees. I don’t know why. I don’t use Mayonnaise on my burger like they do nor do I deep fry my patties. Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. Let it cook for 4-6 minutes on medium low without disturbing or moving the patties. Pour 1/2 on top ... layers. Flip and cook for another 4-6 minutes. (takes less than a minute). Homemade Corn Burger is … simply the best! ★☆ Imagine: Lightly spiced corn-potato patties.. with a nice and crispy texture yet soft inside.. almost bordering on juicy! Your email address will not be published. Mix well. Required fields are marked *, Rate this recipe ;)). Vegetable Oil, as required (for shallow fry), In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. (At this point, you can even serve the patties as is with Tomato Ketchup). Make patties (size can depend upon the size of your burger buns). Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. However, it is homemade and tastes a hundred times better! 1 small Onion, peeled & chopped roughly. It is a corn burger. I’d be lying if I say this tastes exactly like the McDonald’s burger. When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. You can top it with tomato / onion slices or salad leaves. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. Taste and adjust for seasoning. Brown hamburger and drain. Hey! (emphasis on the word: almost. cooking and the internet! ★☆ And now, I’m done being McDonald’s bit*h! In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. From a Energy magazine we receive recipe by Carla Heaton, Total Carbohydrate In a griddle, heat some oil and add the patties. 3-4 Green Chilli (remove seeds for less spicy version) {adjust according to spiciness required} [** or 2 teaspoons Hot pepper flakes] 2 cloves Garlic. Do not overcrowd the pan. ★☆. Mix well. This site uses Akismet to reduce spam. However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier! My brother and I are huge Burger-fans! It does not. In a griddle, heat 1 tablespoon oil per patty and add the patties. You can top it with tomato / onion slices or salad leaves.
2020 hamburger con corn flakes